Steak Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat your oven to 400°F (200°C). Wash and scrub the fingerling potatoes. Cut them in half lengthwise and place them in a bowl.

2. 2

   Season the Potatoes

   Drizzle the potatoes with olive oil, sprinkle with salt, black pepper, and chopped fresh rosemary. Mix well to coat.

3. 3

   Roast the Potatoes

   Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender.

4. 4

   Cook the Steak

   While the potatoes are roasting, heat a skillet over medium-high heat. Season the tenderloin steak with salt and black pepper on both sides.

5. 5

   Sear the Steak

   Add a tablespoon of olive oil to the hot skillet. Once the oil is shimmering, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.

6. 6

   Add Garlic

   During the last minute of cooking, add the crushed garlic cloves to the skillet to infuse the oil with flavor.

7. 7

   Rest and Serve

   Remove the steak from the skillet and let it rest for about 5 minutes. Slice the steak and serve it alongside the roasted fingerling potatoes.