Really, Really, Good House-made Veal And Beef Meatballs Recipe
Savor the rich flavors of our house-made veal and beef meatballs, expertly seasoned and served with a luscious marinara sauce that elevates this classic comfort dish to new heights.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground veal, ground beef, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, black pepper, and red pepper flakes. Mix well with your hands until fully combined.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the skillet. Cook for about 5-7 minutes on each side until they are browned and cooked through.
- 4
Serve
Remove the meatballs from the skillet and serve them hot with your favorite sauce or as a part of a pasta dish.
