Prosciutto Recipe
Prosciutto di Parma and local burrata with grilled asparagus and lemon vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Grill the Asparagus
Preheat your grill or grill pan over medium-high heat. Toss the asparagus with 1 tablespoon of olive oil, salt, and black pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- 2
Prepare the Lemon Vinaigrette
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Assemble the Plate
On a serving platter, arrange the grilled asparagus. Tear the burrata in half and place it on top of the asparagus. Drape the prosciutto slices over the burrata and asparagus. Drizzle with the lemon vinaigrette before serving.
