Pasta With Cheese Recipe

Cooking Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the linguine or rigatoni pasta and cook according to the package instructions until al dente.

2. 2

   Drain the Pasta

   Once cooked, drain the pasta in a colander, reserving a cup of pasta water for later use.

3. 3

   Prepare the Sauce

   In the same pot, melt the butter over medium heat. Add the drained pasta back into the pot and toss to coat with the melted butter.

4. 4

   Add Cheese and Seasoning

   Gradually add the grated Parmesan cheese to the pasta, tossing continuously. If the pasta seems dry, add reserved pasta water a little at a time until the desired creaminess is achieved. Season with salt and black pepper to taste.

5. 5

   Serve

   Serve immediately, garnished with fresh parsley if desired.