Pasta & Sauce Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the linguine or rigatoni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine.

3. 3

   Simmer the Sauce

   Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly.

4. 4

   Combine Pasta and Sauce

   Add the cooked pasta to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.

5. 5

   Serve

   Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.