Oysters Recipe
East Coast oysters served on the half-shell with a champagne cucumber mignonette
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the champagne vinegar, finely diced cucumber, chopped shallot, fresh black pepper, and chopped dill. Mix well and let it sit for about 15 minutes to let the flavors meld.
- 2
Prepare the Oysters
While the mignonette is resting, carefully shuck the East Coast oysters and place them on a serving platter, ensuring they remain in their shells.
- 3
Serve
Once the oysters are shucked, serve them on the half-shell with the champagne cucumber mignonette drizzled over the top. Enjoy immediately.
