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Mussels Steamed in Beer

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JAMÓN SERRANO

A Lucca classic – Prince Edward Island mussels and chorizo tossed in a white wine, garlic, and whole grain mustard broth, served with grilled house-made focaccia

Rinse the mussels under cold water and remove any beards. Discard any mussels that are open and do not close when tapped.

Prepare the Mussels

In a large pot, heat the olive oil over medium heat. Add the chorizo and cook until browned, about 5 minutes.

Cook the Chorizo

Stir in the minced garlic and cook for 1 minute until fragrant. Pour in the white wine and bring to a simmer.

Add Garlic and Wine

Add the cleaned mussels and whole grain mustard to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened.

Add Mussels

Sprinkle with fresh parsley, serve with lemon wedges on the side, and enjoy with grilled focaccia.

Garnish and Serve

Prince Edward Island mussels

chorizo sausage

white wine

garlic cloves

whole grain mustard

olive oil

fresh parsley

lemon wedges

Mussels

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Make Mussels Recipe in just 30m. A Lucca classic – Prince Edward Island mussels and chorizo tossed in a white wine, garlic, and whole grain mustard broth, served with grilled house-made focaccia

Mussels Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Mussels

Cook the Chorizo

Add Garlic and Wine

Add Mussels

Garnish and Serve

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