Lamb Chops Recipe
Marinated lamb chops with haricot vert, chickpeas, grape tomatoes, goat cheese and balsamic vinaigrette
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Ingredients
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Lamb Chops and Salad Ingredients
Method
Preparation and Cooking Instructions
- 1
- 2
Prepare the Salad
In a large bowl, combine haricot vert, chickpeas, grape tomatoes, and crumbled goat cheese. Drizzle with balsamic vinaigrette and toss gently to combine.
- 3
Cook the Lamb Chops
Preheat a grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and discard the marinade. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Serve
Plate the grilled lamb chops alongside the chickpea salad. Drizzle any remaining balsamic vinaigrette over the top, if desired.
