Hearts Of Romaine Recipe
Caesar Dressing, Black Pepper Croutons, Sicilian White Anchovy
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). In a bowl, toss the bread slices with olive oil and black pepper. Arrange them on a baking sheet and bake for 10-12 minutes until golden and crispy.
- 2
Make the Caesar Dressing
In a mixing bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and olive oil. Whisk until smooth. Season with salt and black pepper to taste.
- 3
Assemble the Salad
Wash and dry the romaine lettuce. Cut it into bite-sized pieces and place in a large salad bowl. Add the dressing and toss to coat. Top with croutons, Parmesan cheese, and Sicilian white anchovies.
