Jul 14 2026
Half Dozen Freshly Shucked Oysters Recipe
Inspired by Lucca Restaurant
Time20m
Serves2
Roasted Pepper Cocktail Sauce
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the oysters and place them on a platter with ice to keep them chilled.
- 2
Make the Cocktail Sauce
In a mixing bowl, combine the roasted red bell pepper, ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper. Mix well until smooth.
- 3
Serve
Serve the oysters chilled with the roasted pepper cocktail sauce on the side.
