Greens Recipe
Mixed greens with Maine blueberries, shaved summer squash, toasted walnuts, goat cheese and white balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Summer Squash
Using a vegetable peeler or mandoline, shave the summer squash into thin ribbons. Set aside.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring frequently until golden and fragrant. Remove from heat and let cool.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, Maine blueberries, shaved summer squash, and toasted walnuts.
- 4
Add Cheese
Crumble the goat cheese on top of the salad mixture.
- 5
Dress the Salad
Drizzle with white balsamic vinaigrette to taste and gently toss to combine.
- 6
Serve
Divide the salad into servings and enjoy!
