Gorgonzola Stuffed Cherry Peppers Recipe
Zesty cherry peppers are generously filled with creamy gorgonzola cheese, offering a perfect balance of spicy and savory in every bite.
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Ingredients
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Filling and Peppers
Method
Preparation
- 1
Prepare the Peppers
Wash the cherry peppers and cut the tops off. Carefully remove the seeds and membranes using a small spoon or knife. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the Gorgonzola cheese, cream cheese, garlic powder, black pepper, and chopped parsley. Mix until well combined and creamy.
- 3
Stuff the Peppers
Using a small spoon or piping bag, fill each cherry pepper with the cheese mixture until they are fully stuffed.
- 4
Drizzle with Olive Oil
Place the stuffed peppers on a serving platter and drizzle with olive oil for added flavor.
- 5
Serve
Serve immediately as an appetizer or refrigerate until ready to serve. Enjoy!
