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Ingredients
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Bread Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add in the olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Shape and Prepare for Baking
Once the dough has risen, punch it down and shape it into a loaf or individual rolls. Place them on a baking sheet lined with parchment paper.
- 5
Add Toppings
In a small bowl, mix together the minced garlic, shredded mozzarella, chopped parsley, salt, and pepper. Spread this mixture evenly on top of the dough.
- 6
Bake
Bake the bread in the preheated oven for about 20-25 minutes or until golden brown and the cheese is bubbly.
- 7
Cool and Serve
Remove the bread from the oven and let it cool for a few minutes before slicing. Serve warm.
