Garganelli Recipe

Cooking Instructions

1. 1

   Prepare the Ragout

   In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes.

2. 2

   Add Garlic and Wild Boar

   Stir in minced garlic and diced wild boar meat. Cook until the meat is browned on all sides, about 8-10 minutes.

3. 3

   Deglaze and Simmer

   Pour in the red wine, scraping the bottom of the pot. Allow it to simmer for about 5 minutes until reduced slightly.

4. 4

   Add Tomatoes and Herbs

   Add crushed tomatoes, thyme, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, stirring occasionally.

5. 5

   Cook the Garganelli

   In a separate pot, cook the garganelli pasta according to package instructions. Drain and set aside.

6. 6

   Combine and Serve

   Once the ragout is ready, toss it with the cooked garganelli. Serve hot, topped with grated Grana Padano.