Carpaccio Recipe
Thinly sliced Wagyu beef carpaccio with garlic aioli, crispy capers, arugula, Parmigiano-Reggiano and pickled red onions
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Ingredients
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Carpaccio Ingredients
Method
Preparation Directions
- 1
Prepare the Garlic Aioli
In a small bowl, combine minced garlic, egg yolk, and a pinch of salt. Slowly drizzle in olive oil while whisking continuously until the mixture emulsifies and thickens. Season with salt and black pepper to taste. Set aside.
- 2
Slice the Wagyu Beef
Using a sharp knife, slice the Wagyu beef as thinly as possible. Arrange the slices on a serving plate in a single layer.
- 3
- 4
Finish with Pickled Red Onions
Finish the dish by adding pickled red onions on top. Season with additional salt and black pepper to taste, if desired.
