Beef Carpaccio Recipe
Shaved Grana Padano, Pickled Onions, Almonds, Arugula
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm. This will make it easier to slice thinly.
- 2
Make Pickled Onions
Thinly slice the red onion and place in a small bowl. Cover with vinegar and let it sit for at least 30 minutes to pickle.
- 3
Slice the Beef
Remove the beef from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible against the grain.
- 4
- 5
Add Toppings
Scatter the pickled onions, sliced almonds, and fresh arugula over the beef. Grate or shave the Grana Padano cheese on top.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve immediately as an appetizer.
