Sweet Pepper Recipe

Sweet Pepper Preparation Instructions

1. 1

   Prepare the Peppers

   Wash the bell peppers under cold water. Cut them in half lengthwise and remove the seeds and stems. Slice them into strips about 1 inch wide.

2. 2

   Chop the Onion

   Peel and chop the onion into small pieces, approximately the same size as the pepper strips.

3. 3

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté for about 2-3 minutes until the onion becomes translucent.

4. 4

   Add the Bell Peppers

   Add the sliced bell peppers to the skillet. Stir well to combine with the onion and garlic. Cook for another 5-7 minutes, stirring occasionally, until the peppers are tender but still slightly crisp.

5. 5

   Season the Mixture

   Sprinkle in the salt and black pepper, and drizzle the balsamic vinegar over the vegetables. Stir to ensure everything is evenly coated. Cook for an additional 2 minutes.

6. 6

   Finish with Fresh Basil

   Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning if necessary and serve warm.