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Ingredients
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Marinated Artichoke Hearts
Method
Preparation Instructions
- 1
Prepare the Artichoke Hearts
If using frozen artichoke hearts, thaw them completely. If using canned artichoke hearts, drain and rinse them under cold water to remove excess brine.
- 2
Combine the Marinade
In a medium bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and lemon juice until well combined.
- 3
Marinate the Artichokes
Add the prepared artichoke hearts to the bowl with the marinade. Toss gently to coat the artichokes evenly in the marinade.
- 4
Add Fresh Parsley
Fold in the chopped fresh parsley to the marinated artichoke hearts.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as an appetizer or salad topping.