Meatballs Recipe

Inspired by Lucali

Time30m

Serves4

Make Meatballs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper.
2
Mix Ingredients
Using your hands or a spoon, mix all the ingredients together until well combined. Be careful not to overmix.
3
Shape Meatballs
Once the mixture is well combined, shape it into meatballs about 1 to 1.5 inches in diameter.
4
Heat Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
5
Cook Meatballs
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, or until browned and cooked through.
6
Serve
Remove meatballs from the skillet and let them drain on paper towels. Serve warm with your favorite sauce or pasta.