Signature Plain Pie Recipe
Make Signature Plain Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Method
Pie Crust Preparation
- 1
Combine Dry Ingredients
In a large bowl, mix together the all-purpose flour, granulated sugar, and salt.
- 2
Cut in Butter
Add the unsalted butter, cut into small cubes, into the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing lightly until the dough comes together. Be careful not to overmix.
- 4
Chill the Dough
Form the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 1 hour.