Shallots Recipe

Inspired by Lucali

Time20m

Serves4

Make Shallots Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shallots
Peel and finely slice the shallots.
2
Heat the Oil
In a medium-sized skillet, heat the olive oil over medium heat.
3
Add the Shallots
Once the oil is hot, add the sliced shallots to the skillet. Sauté them for about 5-7 minutes, or until they become translucent and slightly caramelized.
4
Season the Shallots
Sprinkle the salt and black pepper over the shallots and continue to sauté for an additional 2 minutes, stirring occasionally.
5
Add Butter and Thyme
Add the butter and fresh thyme to the skillet. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.
6
Serve
Remove from heat and serve warm as a side dish or use it as a topping for meats or vegetables.