Shallot Recipe
Make Shallot Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shallots
Method
Preparation Instructions
- 1
Prepare the Shallots
Peel the shallots and slice them thinly. Aim for uniform thickness for even cooking.
- 2
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Sauté the Shallots
Add the sliced shallots to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are soft and translucent.
- 4
Season the Shallots
Sprinkle salt and black pepper over the shallots. Continue to sauté for another 2-3 minutes to allow the flavors to meld.
- 5
Add Balsamic Vinegar
Drizzle in the balsamic vinegar and stir well to combine. Cook for an additional 1-2 minutes to let the vinegar reduce slightly.
- 6
Finish with Thyme
Add the fresh thyme, stirring to incorporate. Remove from heat and serve warm.