Ricotta Recipe

Preparation Steps

1. 1

   Gather Ingredients

   Collect all the ingredients listed in the ingredients section to ensure you have everything needed to make the ricotta.

2. 2

   Combine Milk and Cream

   In a large pot, combine the whole milk and heavy cream. Place the pot over medium heat and stir occasionally to prevent scalding.

3. 3

   Heat the Mixture

   Heat the milk and cream mixture until it reaches a temperature of about 190°F (88°C). Use a food thermometer for accuracy. You should see small bubbles forming around the edges, but do not let it boil.

4. 4

   Add Vinegar and Salt

   Once the mixture reaches the desired temperature, remove it from heat. Stir in the white vinegar and salt gently. Allow the mixture to sit undisturbed for about 5-10 minutes. During this time, curds will begin to form.

5. 5

   Strain the Curds

   Line a colander with cheesecloth or a clean kitchen towel and set it over a bowl to catch the whey. Carefully pour the curds and whey into the colander. Let it drain for about 15-20 minutes, or until the desired consistency is reached.

6. 6

   Rinse and Store

   Once drained, gently rinse the ricotta under cool water to remove excess vinegar. Gather the cheesecloth and squeeze out additional whey if desired. Transfer the ricotta to an airtight container and refrigerate until ready to use.