Red Peppers Recipe

Inspired by Lucali

Time40m

Serves4

Make Red Peppers Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Wash the red bell peppers under cold water. Cut them in half lengthwise and remove the seeds and membranes.
2
Preheat the Oven
Preheat your oven to 400°F (200°C).
3
Prepare Garlic
Peel and finely chop the garlic cloves.
4
Season the Peppers
In a bowl, mix olive oil, chopped garlic, balsamic vinegar, salt, and black pepper. Brush this mixture over the cut sides of the red bell peppers.
5
Roasting the Peppers
Place the seasoned red bell peppers cut side down on a baking sheet. Roast in the oven for about 20-25 minutes until the skin is blistered and slightly charred.
6
Add Fresh Basil
Remove the peppers from the oven and let them cool slightly. Once cool, chop the fresh basil and sprinkle it over the roasted peppers before serving.