Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Dough
Method
Pasta Dough Preparation
- 1
Make the Dough
On a clean surface, create a mound with the flour and make a well in the center. Add the eggs and salt into the well.
- 2
- 3
Knead the Dough
Form the dough into a ball and knead it on a floured surface for about 10 minutes until smooth and elastic.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.