Portabella Mushrooms Recipe

Inspired by Lucali

Time1h

Serves4

Make Portabella Mushrooms Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the portabella mushrooms by wiping them with a damp paper towel to remove any dirt. Remove the stems and gently scoop out the gills using a spoon.
2
Make the Marinade
In a small bowl, combine the olive oil, minced garlic cloves, balsamic vinegar, salt, and black pepper. Whisk until well blended.
3
Marinate the Mushrooms
Place the cleaned portabella mushrooms in a shallow dish. Pour the marinade over the mushrooms, ensuring they are evenly coated. Let them marinate for at least 30 minutes, turning occasionally.
4
Prepare the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
5
Cook the Mushrooms
If using a grill, place the marinated mushrooms stem-side down on the grill and cook for about 5-7 minutes. Flip and cook for another 5-7 minutes until tender. If using an oven, place the mushrooms on a baking sheet and roast for 20-25 minutes.
6
Garnish and Serve
Once cooked, remove the mushrooms from the grill or oven. Chop the fresh parsley and sprinkle over the mushrooms before serving.