Pepperoni Chip Recipe
Make Pepperoni Chip Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Snack Ingredients
Method
Preparation Directions
- 1
Prepare the Oven
Preheat your oven to 400°F (200°C). This ensures that the chips will crisp up nicely.
- 2
Slice the Pepperoni
If your pepperoni slices are thick, consider slicing them thinner to achieve a crispier texture.
- 3
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Place the pepperoni slices in a single layer on the sheet, ensuring they are not overlapping.
- 4
Season the Chips
Drizzle the olive oil over the pepperoni slices. Sprinkle the Italian seasoning, salt, and black pepper evenly over them.
- 5
Add Cheese
Sprinkle the mozzarella cheese over the seasoned pepperoni slices, distributing it evenly.
- 6
Bake the Chips
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the pepperoni edges are crispy.
- 7
Cool and Serve
Remove the baking sheet from the oven and let the chips cool for a few minutes. Serve warm as a snack or appetizer.