Pepperoni Recipe
Make Pepperoni Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Dough
Preheat your oven to 220°C (425°F). Roll out the pizza dough on a floured surface to your desired thickness. If using a pre-made dough, follow the package instructions.
- 2
Add Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges for the crust.
- 3
Add Cheese
Sprinkle the mozzarella cheese evenly over the sauce. Be generous for a gooey pizza!
- 4
Layer the Pepperoni
Place the pepperoni slices evenly over the cheese, covering the surface as much as you like.
- 5
Season the Pizza
Drizzle a tablespoon of olive oil over the top of the pizza. Sprinkle Italian seasoning and salt over the pizza for added flavor.
- 6
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.