Onions Recipe

Cooking Directions

1. 1

   Prepare the Onions

   Peel and chop the onions into thin slices. You should have about 2 cups of sliced onions.

2. 2

   Heat the Oil

   In a large skillet, heat 2 tablespoons of olive oil over medium heat until it shimmers.

3. 3

   Cook the Onions

   Add the sliced onions to the skillet and stir well to coat them in the olive oil.

4. 4

   Seasoning the Onions

   Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the onions. Stir to combine.

5. 5

   Add Garlic

   After 5 minutes of cooking, add 2 tablespoons of minced garlic to the onions and stir well.

6. 6

   Finish with Balsamic and Thyme

   Once the onions are soft and caramelized (about 15-20 minutes total), drizzle 1 tablespoon of balsamic vinegar and sprinkle 1 tablespoon of fresh thyme leaves over the top. Stir to combine.

7. 7

   Serve

   Remove the skillet from heat and serve the caramelized onions warm as a topping or side dish.