Onion Recipe
Make Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by peeling the onions and slicing them thinly. Mince the garlic cloves and set aside.
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sprinkle with salt and black pepper. Stir occasionally and cook until the onions are soft and caramelized, about 15 minutes.
- 3
- 4
Deglaze with Balsamic Vinegar
Pour in the balsamic vinegar and stir, scraping any bits off the bottom of the skillet. Cook for another 2 minutes until the vinegar is slightly reduced.
- 5
Add Fresh Thyme
Finally, add the fresh thyme to the skillet and stir to combine. Cook for an additional minute to allow the flavors to meld.
- 6
Serve
Remove from heat and serve warm as a side dish or topping for meats or salads.