Mushrooms Recipe

Inspired by Lucali

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mushrooms
Clean the fresh mushrooms with a damp cloth or paper towel to remove any dirt. Trim the ends of the stems if necessary. Slice the mushrooms into even pieces, approximately 1/4 inch thick.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
3
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Cook the Mushrooms
Add the sliced mushrooms to the skillet, stirring well to coat them in the oil and garlic. Cook for about 5-7 minutes, or until the mushrooms are tender and have released their moisture.
6
Add Soy Sauce and Season
Pour the soy sauce over the mushrooms, then add salt and black pepper. Stir well to combine and cook for an additional 2-3 minutes.
7
Garnish and Serve
Chop the fresh parsley and sprinkle it over the sautéed mushrooms. Serve hot as a side dish or topping for your favorite dishes.