Meatball Recipe
Make Meatball Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Meatball Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Use your hands to mix until all ingredients are fully incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into meatballs approximately 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the formed meatballs to help them brown during baking.
- 5
Bake the Meatballs
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
- 6
Serve
Once cooked, remove the meatballs from the oven and let them cool slightly before serving. Enjoy them with pasta, in a sub, or on their own!