Large Pie With Basil Recipe
Make Large Pie With Basil Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 2
Form the Dough
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together. You may not need all the water. Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Prepare the Filling
In a large mixing bowl, combine the chopped basil, ricotta cheese, shredded mozzarella, grated parmesan, eggs, black pepper, and nutmeg. Mix well until fully combined.
- 5
Roll Out the Dough
On a lightly floured surface, roll out the chilled pie dough into a circle about 12 inches in diameter. Place it in a 9-inch pie pan, pressing it gently into the bottom and sides.
- 6
Fill the Pie
Pour the basil and cheese filling into the prepared pie crust, spreading it evenly.
- 7
Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is golden brown.
- 8
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.