Kale Caesar Recipe
Make Kale Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash the kale thoroughly under running water. Remove the tough stems and tear the leaves into bite-sized pieces. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
- 2
Make the Croutons
Preheat oven to 375°F (190°C). Cut the bread into cubes and place them in a bowl. Drizzle with 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Toss to coat evenly. Spread the bread cubes on a baking sheet and bake for about 10-15 minutes, or until golden brown and crispy.
- 3
Prepare the Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic (if desired), salt, and black pepper until well combined.
- 4
Assemble the Salad
In a large bowl, combine the kale, croutons, and grated Parmesan cheese. Drizzle the dressing over the salad and toss thoroughly to ensure everything is evenly coated.
- 5
Serve
Divide the salad onto plates and enjoy immediately while the croutons are still crispy.