Imported Italian Artichoke Hearts Recipe
Make Imported Italian Artichoke Hearts Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Artichoke Preparation
Method
Cooking Instructions
- 1
Prepare the Artichoke Hearts
Drain the imported Italian artichoke hearts from their jar or can. Rinse them gently under cold water and pat them dry with a paper towel.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add Artichoke Hearts
Carefully add the drained artichoke hearts to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they are heated through and slightly golden.
- 4
Season the Mixture
Sprinkle the lemon juice, chopped parsley, salt, and black pepper over the artichoke hearts. Stir well to combine all the ingredients and cook for an additional 2 minutes.
- 5
Serve
Remove from heat and serve warm as an appetizer or side dish. Enjoy your imported Italian artichoke hearts!