Hot Pepper Recipe

Inspired by Lucali

Time30m

Serves4

Make Hot Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Hot Peppers
Rinse the fresh hot peppers under cold water to remove any dirt or debris. Pat them dry with a paper towel.
2
Chop the Peppers
Using a sharp knife, carefully chop the hot peppers into small pieces. If you prefer less heat, you can remove the seeds before chopping.
3
Mince the Garlic
Peel the garlic cloves and mince them finely using a garlic press or a knife.
4
Heat the Oil
In a medium-sized skillet, heat the olive oil over medium heat until it is shimmering but not smoking.
5
Sauté the Mixture
Add the chopped hot peppers and minced garlic to the skillet. Sauté for about 5-7 minutes until the peppers soften and the garlic becomes fragrant.
6
Season the Mixture
Sprinkle the salt and black pepper over the sautéed peppers and garlic. Stir well to combine.
7
Add Lemon Juice
Pour in the lemon juice and stir to evenly distribute it throughout the mixture. Allow to cook for an additional 1-2 minutes.
8
Finish with Cilantro
Remove the skillet from heat and stir in the fresh cilantro. Mix thoroughly to combine all the flavors.
9
Serve
Transfer the hot pepper mixture to a serving dish and enjoy as a spicy side, topping, or condiment.