Garlic Recipe
Make Garlic Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Peeling the Garlic
Begin by peeling the 10 cloves of fresh garlic. You can use the flat side of a knife to gently crush the cloves to make peeling easier.
- 2
Chopping the Garlic
Once peeled, finely chop the garlic cloves until they are minced. This will help release the flavors and aroma.
- 3
Cooking the Garlic
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant and lightly golden, being careful not to burn it.
- 4
- 5