Chicken Parm Recipe
Make Chicken Parm Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, then coat with breadcrumbs, pressing to adhere.
- 4
Cook Chicken
In a large skillet, heat olive oil over medium heat. Add breaded chicken and cook for about 4-5 minutes per side, until golden brown and cooked through.
- 5
Assemble Chicken Parm
Preheat your oven to 400°F (200°C). Place the cooked chicken in a baking dish. Spoon marinara sauce over each piece, then sprinkle mozzarella and parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
- 7
Garnish and Serve
Remove from the oven and garnish with fresh basil leaves before serving.