Cannolis Recipe

Inspired by Lucali

Time45m

Serves12

Make Cannolis Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ricotta
In a large mixing bowl, add 2 cups of ricotta cheese. Make sure the ricotta is well-drained to avoid excess moisture in the filling.
2
Sweeten the Ricotta
Add 1 cup of powdered sugar to the ricotta cheese. Use a whisk or an electric mixer to blend the mixture until smooth and creamy.
3
Flavor the Filling
Mix in 1 tsp of vanilla extract and 1 tsp of cinnamon into the ricotta and sugar mixture. Blend well until all ingredients are fully incorporated.
4
Add Chocolate Chips
Gently fold in 1 cup of mini chocolate chips into the ricotta mixture, ensuring even distribution without breaking the chips.
5
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the cannoli filling for at least 30 minutes to allow the flavors to meld.