Baked Artichokes Recipe
Make Baked Artichokes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Baked Artichokes
Method
Cooking Instructions
- 1
Prepare the Artichokes
Preheat your oven to 375°F (190°C). Rinse the artichokes under cold water. Using a sharp knife, trim the top 1 inch off each artichoke and remove any small leaves near the base. Cut the stems to about 2 inches long.
- 2
Make the Filling
In a bowl, combine the bread crumbs, grated Parmesan cheese, minced garlic (finely chop the garlic cloves), olive oil, lemon juice, chopped fresh parsley, salt, and black pepper. Mix well until the ingredients are combined into a cohesive filling.
- 3
Stuff the Artichokes
Gently open the leaves of each artichoke and fill them with the breadcrumb mixture. Make sure to stuff as much of the filling as possible between the leaves.
- 4
Bake the Artichokes
Place the stuffed artichokes upright in a baking dish. Drizzle a little more olive oil over the top of each artichoke. Pour a small amount of water into the bottom of the baking dish (about 1/2 cup) to help steam the artichokes while baking. Cover the dish with aluminum foil and bake for 30 minutes.
- 5
Finish Baking
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the artichokes are tender and the tops are golden brown.
- 6
Serve
Remove from oven and let cool slightly. Serve warm as an appetizer or side dish, optionally with a lemon wedge.