Anchovies Recipe
Make Anchovies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Anchovy Preparation
Method
Preparation Steps
- 1
Prepare the Anchovies
Open the can of anchovies and drain the oil. Rinse the anchovies under cold water to remove excess salt, then pat dry with paper towels.
- 2
Chop Garlic
Peel and finely chop the garlic cloves. This will add flavor to the anchovies.
- 3
Mix Ingredients
In a medium bowl, combine the drained anchovies, chopped garlic, olive oil, lemon juice, and black pepper. Mix gently to avoid breaking the anchovies.
- 4
Add Fresh Parsley
Fold in the chopped fresh parsley into the anchovy mixture. This will add freshness and color to the dish.
- 5
Serve
Transfer the anchovy mixture to a serving dish. It can be served as a spread, a topping, or enjoyed with crusty bread.