Turkey Club Recipe

Time20m

Serves2

Sliced turkey, bacon, lettuce, tomato, mayo, sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once done, place on a paper towel to drain excess grease.
2
Prepare the Tomato
Wash the tomato and slice it into thin rounds. Set aside.
3
Prepare the Sourdough Bread
Toast the sourdough bread slices until golden brown, either in a toaster or on a skillet. This should take about 2-4 minutes depending on your method.
4
Assemble the Sandwich
On one slice of toasted sourdough bread, spread 1 tablespoon of mayonnaise. Layer the turkey slices on top, followed by the crispy bacon, lettuce leaves, and tomato slices. Top with another slice of sourdough bread, spread with the remaining mayonnaise, and place it on top to complete the sandwich.