Soup Or Salad Recipe

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion and sauté for about 5 minutes until the onion is translucent.

Add Garlic and Other Vegetables

Add minced garlic, diced carrots, and diced celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

Combine Broth and Seasonings

Pour in the vegetable broth and add the canned diced tomatoes, Italian seasoning, salt, and black pepper. Stir to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.

Add Spinach

Stir in the fresh spinach and let it cook for another 5 minutes until wilted. Taste and adjust seasoning if necessary.

Prepare the Vegetables

In a large salad bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Make the Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until emulsified.

Combine and Serve

Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese before serving.