Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Juicing the Lemons
Roll the lemons on the countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. Strain the juice to remove seeds and pulp if desired.
Mixing Sugar and Water
In a large pitcher, combine 1 cup of granulated sugar and 1 cup of warm water. Stir until the sugar is completely dissolved to create a simple syrup.
Combining Ingredients
Add the freshly squeezed lemon juice (from about 4 lemons) and 3 cups of cold water to the pitcher with the sugar syrup. Stir well to combine.
Adjusting Sweetness
Taste the lemonade and adjust the sweetness by adding more sugar or water as needed. Stir until fully combined.
Serving
Chilling and Serving
Chill the lemonade in the refrigerator for at least 30 minutes. Serve over ice cubes in glasses, garnished with mint leaves and lemon slices if desired.