L Street Hamburger Recipe
1/2 lb burger, aioli, lettuce, tomato, pickle, red onion, cucumbers
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Ingredients
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Burger Patty
Aioli
Toppings
Burger Assembly
Method
Preparing the Burger Patty
Season the Beef
In a bowl, combine the ground beef with salt and black pepper. Mix gently without overworking the meat.
Form Patties
Divide the seasoned beef into two equal portions and gently shape each portion into a patty, about 3/4 inch thick.
Making the Aioli
Prepare the Garlic
Mince the garlic cloves finely.
Mix the Aioli
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Stir until well mixed and set aside.
Preparing Toppings
Chop the Vegetables
Wash and chop the lettuce, slice the tomato, pickles, red onion, and cucumbers as desired.
Assembling the Burger
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
Build the Burger
Spread a generous amount of aioli on the bottom half of each bun. Place the cooked burger patty on top, followed by lettuce, tomato, pickles, red onion, and cucumbers. Top with the other half of the bun.