Tacos Recipe
Three soft corn tortillas with your choice of meat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Meat Filling
Taco Toppings
Method
Preparing the Meat Filling
- 1
- 2
Brown the Ground Beef
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, approximately 5-7 minutes.
- 3
Season the Meat
Stir in ground cumin, chili powder, garlic powder, salt, and black pepper. Cook for an additional 2-3 minutes until the spices are well blended.
Preparing the Tortillas
- 4
Assembling the Tacos
- 5
Fill the Tortillas
Place a warm tortilla on a plate. Add a generous portion of the cooked meat filling down the center.
- 6
Add Toppings
Top with chopped lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to your liking.
- 7
Serve
Fold the tortilla in half and serve immediately while warm.