House Salad Recipe
Mixed greens, tomato, cucumber, carrot, red onion, radish
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Ingredients
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Salad Base
Dressing (optional)
Method
Salad Preparation
- 1
Wash and Prepare Vegetables
Start by washing all the vegetables under cold running water. This will help remove any dirt or pesticides.
- 2
Chop Mixed Greens
Take the mixed greens and place them in a large salad bowl. Tear any large leaves into bite-sized pieces.
- 3
Dice Tomato
Cut the tomato into small cubes and add them to the salad bowl with the mixed greens.
- 4
- 5
- 6
Slice Red Onion
Thinly slice the red onion and add it to the salad mixture.
- 7
Slice Radish
Thinly slice the radishes and add them to the salad for a crunchy texture.
- 8
Toss the Salad
Gently toss all the ingredients together until evenly mixed.
Dressing Preparation
- 9
Combine Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 10
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly. Adjust seasoning to taste.