Guacamole Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the Avocados

   Using a fork or a potato masher, mash the avocado until it reaches your desired level of smoothness.

3. 3

   Add Lime Juice and Salt

   Pour in the lime juice and sprinkle the salt over the mashed avocado. Mix well to combine.

4. 4

   Chop the Vegetables

   Dice the tomato, finely chop the red onion, and cilantro. If using, finely chop the jalapeño pepper, removing seeds for less heat.

5. 5

   Combine Ingredients

   Add the chopped tomato, red onion, cilantro, and jalapeño (if using) to the avocado mixture. Stir gently to combine.

6. 6

   Taste and Adjust

   Taste the guacamole and adjust seasoning by adding more salt or lime juice if desired.