Grilled Chicken Sandwich Recipe
Grilled or fried chicken with lettuce, tomato, onion.
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Ingredients
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Chicken
Vegetables
Bread
Condiments
Method
Preparation
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat them well with the marinade. Let it marinate for at least 30 minutes.
Prepare the Vegetables
Wash the lettuce leaves and set aside. Slice the tomato into thick slices and thinly slice the red onion.
Prepare the Bread
Slice the sandwich buns in half and toast them lightly if desired.
Cooking
Grill the Chicken
Preheat the grill or a grill pan over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).
Assembly
Assemble the Sandwich
Spread mayonnaise and mustard on the bottom half of each toasted bun. Layer with lettuce, grilled chicken, tomato slices, and red onion. Top with the other half of the bun.