Grilled Chicken Caesar Wrap Recipe
Grilled chicken with romaine, parmesan, Caesar dressing.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them in the marinade. Let them sit for at least 15 minutes to absorb the flavors.
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Assembly
Prepare the Wrap
In a large bowl, chop the romaine lettuce and add the sliced grilled chicken. Drizzle Caesar dressing over the top and mix until everything is evenly coated.
Fill the Tortillas
Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the chicken and lettuce mixture onto the center of the tortilla, then sprinkle with grated Parmesan cheese.
Wrap it Up
Fold the sides of the tortilla inwards over the filling, then roll it from the bottom up to create a wrap. Repeat with the second tortilla.